Kuber Whole Milk Powder (WMP) is a premium dairy product made from pure, fresh cow’s milk, carefully processed using advanced spray-drying technology. This method retains the natural nutrients and creamy flavor of milk while converting it into a convenient, long-lasting powder. With a fat content of 26–28%, Kuber WMP delivers both nutritional value and functional versatility for a wide range of industries. Rich in protein, calcium, and essential vitamins, it is an ideal ingredient for producing reconstituted liquid milk, yogurt, ice cream, confectionery, bakery products, chocolates, dairy beverages, and nutritional foods. Its superior solubility, smooth texture, and clean taste make it highly suitable for food processors seeking consistent quality and reliable performance. Kuber WMP is widely used in household and industrial applications, offering a wholesome milk alternative where liquid milk is unavailable or impractical to transport. Its extended shelf life and easy storage make it a preferred choice for both domestic markets and international buyers. Produced in compliance with strict EU and international quality standards, Kuber WMP is manufactured in hygienic facilities and subjected to rigorous quality checks. Each bag is securely packed in 25 kg multi-ply kraft paper bags with an inner polyethylene liner, ensuring protection against moisture, contamination, and flavor loss during storage and transportation. Technical Specifications Product Name: Whole Milk Powder (WMP) Origin: European Union Net Weight: 25 kg Ingredients: 100% cow’s milk Fat Content: 26–28% Protein: Approx. 24% Moisture: Maximum 5% Color: White to light cream Texture: Smooth, free-flowing powder Shelf Life: 24 months from production Packaging: 25 kg multi-ply kraft bag with poly liner Certifications: ISO, HACCP, Halal, EU compliant Kuber WMP combines nutrition, taste, and reliability, making it the trusted choice for global food manufacturers.