Plus: Vegan Gluten free With an original flavor, thanks to the almond aftertaste, it is excellent for fruit salads and for garnishing desserts. The almond aftertaste is due to the core of the content in the apricot. Use the syrup to prepare cocktails, popsicles, juices. It is recommended to report the apricots before use. Prepare a delicious and quick dessert: divide the apricot in two, remove the core, fill the apricot with the Moscato d’Asti DOCG wine mousse, and the dessert is ready! If you prefer you can add a sprinkling of cocoa or a few tufts of whipped cream.