Panel: Health, nutrition and diet trends and evolutions
22 Feb 2023
- Leading global trends in diets – from free from to keto and the opportunities they hold for F&B businesses
- With the rise of diet related diseases, what role does the F&B industry play in population health?
- Malnutrition in the modern world and the urgency of delivering the RIGHT food to people
- Improving nutrition through reformulation to guiding healthy choices to shift dietary patterns