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CHEF TALKS - IS THERE A PLACE IN FINE DINING FOR ALTERNATIVE PROTEINS?

  

Gulfood Top Table

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CHEF TALKS - IS THERE A PLACE IN FINE DINING FOR ALTERNATIVE PROTEINS?

21 Feb 2023
AL Mustaqbal Plaza
Gulfood Top Table

As the interest in protein alternatives grows, industry leaders discuss the effects of protein replacement in fine dining and if chefs and diners will accept the produce.

Speakers
Thembalethu Zulu, Editor - Caterer Middle East
Peeter Pihel, Head Chef - Fotografiska, Tallinn
Ilias Doulamis, Executive Chef - Conrad Dubai
Carlos Frunze Garza, Executive Chef - Teible

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