16 - 20 February 2020

Dubai World Trade Centre

Keynote: The Future of Food: Challenges and Opportunities

16 - 20 FEBRUARY 2020 DUBAI WORLD TRADE CENTRE

19 Feb 2019

Keynote: The Future of Food: Challenges and Opportunities

Dr. Bernhard van Lengerich, CEO, Food System Strategies, Board Member - Beyond Meat
  • Global food system challenges and opportunities
  • Examples of significant food innovations in the alternative protein area   
  • How to Leverage Food Science and Technology to solve global problems
  • Case study (plant-based burger)
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