16 - 20 February 2020

Dubai World Trade Centre

Valor - Stand S1-H27

16 - 20 FEBRUARY 2020 DUBAI WORLD TRADE CENTRE

Valor - Stand S1-H27

Drinking Chocolate Hots Up

According to trend spotters, drinking chocolate is evolving in the Foodservice space in 2019.  Inspired by decadent varieties served in Mexico and Spain, these hot beverages of-the-moment are being crafted in the spirit of “drinkable desserts” with high cocoa content and flavor versatility essential for satisfying the palate during mealtimes.

Over in retail, global innovation scouts Gama are pointing to a recent Spanish-recipe launch by Gulfood exhibitors Valor, highlighting its “particularly high cocoa content” as compared with other hot chocolates on the market.

Gulfood Valor
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Customers Call for High Cocoa Content

The Cacao Negro Soluble is a gluten-free proposal that contains a remarkable 70% cocoa and also provides sources of protein and fiber for consumers seeking high quality indulgences.  Long established as the world’s bestselling sugar-free chocolate brand, Valor is currently witnessing significant annual growth thanks to market-wide interest in better-for-you treats. 

Experience the World of Indulgent Flavours at Gulfood

The fast-growing range will be showcased exclusively at Gulfood this February, with highlights including intense dark drinking formats plus a hot-off-the-press ‘Chocolates Del Mondo’ addition that invites consumers to experience the flavours of 5 world continents in one diverse pack. How apt that they should be exhibiting alongside 120 country pavilions as part of Gulfood’s World Food segment.

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*Trend insights courtesy of Gama

Gama

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