21 - 25 FEBRUARY 2021
DUBAI WORLD TRADE CENTRE
Al Mheiri affirmed that the world needs to build more flexible and sustainable food systems to be able to face challenges such as those created by the ongoing Covid 19 pandemic, noting that strengthening international community relations is a key pillar to supporting global food security by creating a strong network for food trade.
46% of consumers believe restaurant-branded products are a convenient way to attain the restaurant experience and flavors at home.
Traditional hospitality is getting edged out, particularly with COVID-19 giving consumers more time to stay at home and sharpen their own culinary prowess. Increased home cooking is driving the use of convenient meal kits/starters and more sophisticated ingredients, resulting in new food experiences
