21 - 25 FEBRUARY 2021

DUBAI WORLD TRADE CENTRE

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World Food

World Food

Exciting trends in the World Food sector

Internationalisation of Food

Internationalisation of Food

Food is becoming more homogeneous as lifestyles in different countries converge and consumers are increasingly able to access international  cuisines and foodstuffs.

Back to Local

Back to Local

Against the backdrop of globalisation, consumers are also turning back to locally-sourced food and native ingredients as a source of identity

Edible Insects

Insects are a common source of protein in much of the world, they can boast sustainability benefits and a higher proportion of protein than poultry or beef.

  • We supply food products to five-star hotels in the region. We’re here looking for new products because we’re very concerned about staying on top of the competition. Gulfood helps us to worry less as we have so much access to so many brands.
    Mohammed Nawaz,
    Innovate General Trading, Pakistan

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