Alfred Whitman
Global Vice President - Vertical Lead – Perishables,
DP World
United Arab Emirates
Alfred has over 20 years of experience in supply chain management, specializing in cold chain logistics and end-to-end farm-to-fork solutions. Throughout his career, Alfred has designed and operated multi-temperature fulfillment networks for leading retail and QSR chains, ensuring efficiency, food safety, and operational excellence. Alfred has also previously worked on post-harvest solutions on behalf of table grape farmers in Lebanon.
With a deep passion for green logistics, Alfred is committed to driving sustainable supply chain strategies that reduce carbon footprints and enhance environmental responsibility. Alfred has worked extensively on optimizing temperature-controlled distribution models, integrating innovative technologies, and implementing best practices to minimize waste and energy consumption.
As a thought leader in the industry, Alfred is excited to share insights on the future of sustainable logistics and the role of supply chains in fostering environmental stewardship. He looks forward to engaging discussions on how businesses can create resilient, eco-friendly supply networks that balance profitability with sustainability.
With a deep passion for green logistics, Alfred is committed to driving sustainable supply chain strategies that reduce carbon footprints and enhance environmental responsibility. Alfred has worked extensively on optimizing temperature-controlled distribution models, integrating innovative technologies, and implementing best practices to minimize waste and energy consumption.
As a thought leader in the industry, Alfred is excited to share insights on the future of sustainable logistics and the role of supply chains in fostering environmental stewardship. He looks forward to engaging discussions on how businesses can create resilient, eco-friendly supply networks that balance profitability with sustainability.
Sessions
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Fresh Produce: Diversifying Food Sources: Rising Wave of Opportunities27 Jan 2026DEC at Expo City
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Fresh Produce: Diversifying Food Sources: Rising Wave of Opportunities27 Jan 2026North Pavilion