Speakers

Daniel Siebert is the Founder and CEO of a foodtech startup developing plant-based salt alternatives for the food industry. The company offers a product portfolio for sodium reduction, enabling manufacturers to lower sodium content while maintaining taste and functionality. Its solutions are clean-label, natural, and highly cost-efficient, positioned as an alternative to chemically modified or synthetic salt substitutes.

As the first company to develop plant-based mineral salt alternatives, it sources minerals from previously unused side streams of the seaweed industry, connecting supply chains in Southeast Asia with research, knowledge, and product development in Germany.