Speakers

Over the years, Dragan Šuša's path has taken him across continents — from the kitchens of Greece and Serbia to the Croatian seaside to the vibrant culinary scene of the Middle East. Today, he is part of the culinary concept development team for a leading global airline, while also running a much-loved supper club in Dubai that celebrates his roots. With over two decades of experience, his cooking is a tapestry of cultures, memories, and flavors.