Speakers

Chef Emmanuel Di Liddo has worked in prestigious hotels and restaurants across Italy, Switzerland, London, and Monte Carlo. As an Ambassador Chef for Rustichella d’Abruzzo, Emmanuel Di Liddo represents Italian culinary excellence on the international stage. He has taken part in prestigious events such as the REATON Food Professional Days in Latvia, the Monte Carlo Film Festival, the Italian Cuisine Week in the World at the Italian Embassy in Edinburgh, and the World Pasta Day in Bangkok, presenting dishes that combine creativity, technique, and tradition. Among these are spaghetti with a rapid 90-second cooking method and double-cooked tomato sauce, and blue spirulina spaghetti with butter and herring.