Berger, a native of Versailles, Paris, Berger was raised in the Morbihan region of Brittany in France. The beginning of his culinary career was spent training under an array of the world's leading culinary talents at several acclaimed Michelin star restaurants in France to large luxury resorts around the world, including Paul Bocuse, Roger Verge, and the late Gaston Lenotre, as well as Frederic Robert at la Grande Cascade Paris. 

Grégoire Berger is the celebrated chef behind Ossiano, Dubai’s leading progressive one Michelin star fine dining restaurant with a nine to 11-wave tasting menu. Berger has already made waves on the global culinary stage with his cutting-edge, unconventional dishes refined with traditional French technique being the youngest and only chef in the country to be featured in the top 100 in the Best Chef Awards for five consecutive years. Berger’s next chapter for Ossiano harks to a new age in culinary for Dubai, set to escalate with the arrival of the San Pellegrino World’s 50 Best, Michelin and Gault & Millau, of which Ossiano received one star in June’s Michelin ceremony