Speakers

Chef Hadrien's background is as thrilling and diverse as his food. Having worked alongside the biggest names in the industry, notably Joel Robuchon, Alain Passard and Jean Pierre Vigato, Hadrien has learned from the greats while bringing his own aroma to his dishes. From leading an entire army of Chefs to consulting and being the Executive Chef of a cooking school, he has experience at the forefront and behind the scenes of the kitchen world. Chef Hadrien's art of cooking has taken him around the globe, to places such as New York City, Saint-Barthelemy, Morocco and Dubai.

At Chez Wam Dubai, his involvement in the creation of the restaurant was immense, from the food to the decor, musical direction and beverage options.