Nick is a Food and Beverage afficionado with over 17 years of experience running F&B venues. Whether its standalone restaurants or large hotel operations, Nick has extensive experience in the industry which crosses continents and cultures. Thriving off of fast-paced environments and passionate about delivering great customer service, Nick has been behind a number of openings over the past 4 years, including Sky 2.0 and NAMMOS as well as in his current role at SLS Dubai with restaurant openings including Fi’lia, Carna by Dario Cecchini, S Bar, Privilege and the soon to be open, 12 Chairs.