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Nicolas Lambert

Nicolas Lambert

Senior Executive Pastry Chef , Four Seasons Hotels Dubai

With over 20 years of working in the industry and a slate of international culinary achievements, Chef Nicolas Lambert is a true master in his craft, captivating palates worldwide with his masterpieces. He has refined his pastry skills at prestigious establishments in France, Hong Kong and Russia. One of his most iconic and beloved chefs-d’oeuvre is “The Bee”, which has become a symbol & emblem of his creativity and artistry. 

Sessions