Nicolas Lambert
Senior Executive Pastry Chef ,
Four Seasons Hotels Dubai
With over 20 years of working in the industry and a slate of international culinary achievements, Chef Nicolas Lambert is a true master in his craft, captivating palates worldwide with his masterpieces. He has refined his pastry skills at prestigious establishments in France, Hong Kong and Russia. One of his most iconic and beloved chefs-d’oeuvre is “The Bee”, which has become a symbol & emblem of his creativity and artistry.
Sessions
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Chef Talks | From Technique to Emotion: How Modern Pastry Is Evolving in Global Cities27 Jan 2026Dubai World Trade Centre