Executive Chef Sofitel The Obelisk Dubai
Russell Impiazzi joins Sofitel Dubai The Obelisk as the Executive Chef, with the mission to establish a new hub of restaurants and bars in the city through genuine, seasonal, sustainable food, beverage and service experiences.
As Executive Chef at Sofitel Dubai The Obelisk, he is in charge of all culinary operations across five distinctive dining outlets Brasserie Boulud, Taiko Dubai, The Nine Gastropub, Bijou Patisserie and Soleil Pooland Lounge, as well as the banqueting facilities. He leads a team of 80 chefs to translate the Sofitel culture of Frenchart de Vivrethrough delicious creations by demonstrating his core values of authenticity, quality, creativity and sustainability.
23 FebruaryAL Mustaqbal PlazaJames Knight-Pacheco (Dubai Chefs Collective)Manisha Bhasin (ITC Hotel Group)Edgar Palau (Rancho Pescadero)Luca De Negri (Rosewood Phuket)Russell Impiazzi (Sofitel The Obelisk Dubai )Gulfood Top Table