Russell Parry
Russell is the author of many food safety & HACCP textbooks & courses and has appeared on several TV & radio programmes as a food safety expert.
Russell developed the brand leading ALLSAFE eLearning and distance Learning training courses and downloads for BRCGS and GFSI Standards.
After 30 years, Russell still works every day with food manufacturers, food packaging manufacturers, storage & distribution companies and with agents & brokers giving him a genuine insight into the difficulties facing the food industry and this provides the basis of Russell’s practical support solutions for his clients.
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WORKSHOP A | Global Food Fraud: The Hidden Danger In Your Supply Chain29 Jan 2026North Pavilion