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Saverio Sbaragli
Head Chef,
Al Muntaha
Having trained under Chef Alain Ducasse (3 Michelin stars), Chef Saverio Sbaragli is now a distinguished culinary artist who has earned many accolades throughout his career, including a Michelin-star as Executive Chef at the Four Seasons Hotel des Bergues Geneva.
Aiming to re-interpret French fine dining with Italian influences a Al Muntaha, Chef Saverio showcases his expertise in sauces and consommé with every dish.