Al Muntaha, Arabic for 'the ultimate,' sits majestically on the 27th floor of Dubai's iconic Burj Al Arab Jumeirah, offering breathtaking views of the Arabian Gulf and serving the finest French and Italian cuisine. With seating for about 140 guests, the restaurant is renowned for its sophisticated ambiance and exquisite menu curated by acclaimed Chef Saverio Sbaragli, who brings his expertise from renowned establishments across Italy, France, and Switzerland. The restaurant's interior boasts stylish decor with a carpet pattern reminiscent of the sea and comfortable seating, providing guests with the perfect setting to indulge in distinguished fine dining.

Chef Saverio Sbaragli, born and raised in Tuscany, has honed his culinary skills under the tutelage of Michelin-starred chefs like Alain Ducasse and Alain Passard. His Italian upbringing influences his interpretation of French fine dining at Al Muntaha, where he showcases his mastery in sauces and consommé, redefining classic dishes with unique flair. With a commitment to excellence, Chef Saverio continuously elevates the dining experience, sourcing the finest ingredients and assembling a top-notch team to ensure impeccable service. His dedication has not only earned Al Muntaha critical acclaim but also facilitated remarkable culinary experiences, including exclusive events like the private Vogue Arabia and Cartier affair held on the hotel's helipad, captivating international attention.

Awarded his first Michelin star in Dubai in 2022 at Al Muntaha and received Best chef od the Year by Gault & Millau and 3 toques.