Chef Vladimir Mukhin, honored as Chef Legend by Gault & Millau in 2017 with 4 toques, brings his culinary virtuosity to Krasota Dubai. Renowned for achieving the 13th position in "The World's 50 Best Restaurants" in 2019 with his acclaimed restaurant "White Rabbit," and later earning a Michelin star in Moscow, Chef Mukhin secured the 9th position in the Best Chef Awards 2021.

Reflecting on his craft, Chef Mukhin draws a parallel between chefs and painters, emphasizing the responsibility that comes with creating a dish. As he immerses himself in the process, he aims to evoke a state of beauty in every creation.

"My cuisine bridges the past and future, rooted in a creative present. Acknowledging our culinary history as a continuum, I explore ancestral technologies alongside cutting-edge innovations. Resurrecting traditional recipes with modern gastronomy, I aim to bring heritage into the 21st century. By preserving our culture, we contribute to one of humanity's most precious treasures. Now, it's time to look to the future…”