Born in 1865 out of a modest shop in Tuscany, homesick Francesco Bertolli and his wife, Caterina, Italian immigrants in the United States fueled the demand that led to Bertolli becoming the most sold olive oil. It has remained at the forefront of global trade ever since. From the beginning, the Bertolli brand has only sold high-quality olive oil – an approach that has endured, from the selection of olives to the artful blending of oils. Bertolli remains committed to delivering only high-quality olive oil for consumers around the world. From oversight of harvesting to sampling to bottling, Bertolli is unwilling to compromise on quality for the sake of quantity.