It was here in 1956 that the construction of the bakery began, which officially started operating in the autumn of 1960. At that time, there was a three-story steam furnace heated by wood and coal, which was transported here by rail, a war machine, an automatic divider and a Maxim roll machine. Products that were placed here by hand quickly gained the popularity of customers and the operating capacity soon did not meet the demand. SRNIN decided to expand operations and build a new building. And it paid off. In 1965, the bakery produced 3,198 tons of bread, 910 tons of ordinary bread and 390 tons of pastry. In 1987, there were 5,000 tons of all kinds of bread, 55 tons of dark rolls and 47 tons of confectionery, of which 3 tons of puff pastry tubes. WE FOLLOW THIS BEST TRADITIONS OF TRUE BAKERY CRAFTSMANSHIP.