HasTavuk manufacturing process starts with the parent stock chicks generating healthy families. Obtained from healthy parents, healthy offsprings are raised with special attention to hygiene. Healthy offsprings are fed with natural and hygienic feed and are cut in sanitary conditions in accordance with Islamic rules. Chicken and chicken products reach the tables of our consumers after being shipped in accordance with the rules of hygiene and cold chain regulations. In these four stages, from farm to the table, that take place under HasTavuk’s supervision and assurance, biosecurity rules are strictly provided. Chicken meat and products offered by HasTavuk are obtained from healthy chicks fed and raised with healthy feeds, which are also grown and produced by HasTavuk, and then slaughtered in our facilities.