Condiments and sauces are flavorful additions to meals that enhance taste, add moisture, and contribute to the overall dining experience. They come in various forms, textures, and flavors, catering to diverse culinary preferences. Tomato Ketchup/ Paste: A classic tomato-based sauce with a sweet and tangy flavor. Versatile and commonly used as a dipping sauce for fries, burgers, and hot dogs. Mayonnaise: A creamy, rich condiment made from egg yolks, oil, and vinegar or lemon juice. Used as a spread for sandwiches, a base for dressings, and a dip for fries. Hot Sauce: Comes in various heat levels and flavors, often featuring chili peppers, vinegar, and spices. Adds a spicy kick to dishes and is popular in many cuisines worldwide.