Established by Joseph Walker in 1898 in the picturesque village of Aberlour in Speyside, in the heart of the Scottish Highlands, the company is run by the fifth generation who maintain the tradition of producing the finest shortbreads, biscuits, cakes and oatcakes to the original recipes. Walker’s Shortbread is now established as the leading brand of shortbread in the world due to it’s unique combination of quality ingredients, distinctive red tartan packaging and continuous innovation. Walker’s Shortbread is still made by traditional methods using the original Walker’s family recipe, and is guaranteed to contain no artificial flavourings, colourings or additives. Today, Walker’s products are exported to over 80 countries worldwide. In 2017 Walker’s were granted a Royal Warrant of Appointment as suppliers of shortbread to Her Majesty the Queen. Four times winner of the Queen’s Award for Export Achievement.