Zar research and industrial group has established its infrastructure in 1993 and in 1997, it has initiated its activities. in 2001, the semolina flour production line was inaugurated for the first time in Iran. While expanding the flour factory, in 2005, the pasta production line was initiated and it was successful to produce high-quality products in local markets. In fact, this industrial group, which is currently the largest Iranian pasta exporter is ranked as the first Iranian pasta industry. Zar industrial group by creating a competitive atmosphere had an important role in advancing the quality of local products as the first producer of all kinds of pasta with semolina flour; in a way that today, Iran's macaroni products can successfully compete with the world's leading brands. On the other hand, Zar macaron industrial group has been able to increase its storage capacity by increasing the number of its grains silos.