Autor Foods, specialized in the production of cooked and organic pulses, has closed the 2023 fiscal year with a turnover of more than 23M€. A figure with which the company marks a historical record and with which it also successfully completes its '30-3 Challenge', thanks to which it has grown at a rate of 30% annually over the last three years. This milestone represents the commitment of Autor Foods to excellence in the production and marketing of high-quality pulses, to sustainability and constant innovation in the food industry thanks to its own R&D department. Thus, the company, with more than 100 years of experience in the sector, has managed to consolidate its prominent position in the market as a benchmark in the production of cooked and organic pulses. José Luis Díez, director of Autor Foods, has expressed his satisfaction for having achieved the "30-3 Challenge": "This achievement is the result of the hard work of the entire team and the positive response from the market". Also to the investments made, which have been allocated to "the modernization with the installation of new palletizing robots and the implementation of new technological solutions”. Likewise, Díez has warned that, after meeting this growth objective, there is still room for improvement. “We will continue to grow, but we will do in a calm way that allows the entire company to move in the same direction”, he maintains, because they continue to bet on sustained and sustainable growth. This strategic program by Autor Foods, designed to consolidate its position as a leader in the pulses sector, has also contributed to placing the company among the main and most important operators in Europe after having increased its capacity of production: one of the largest that exists on the entire continent.