Berrak, All Over The World The fact that Berrak Pasta had maintained its export leadership in the region every year in parallel with the increase in pasta exportation of Turkey with each passing day has called forth for higher targets. Our company is included in the top 1000 exporters list published every year by the Turkish Exporters Assembly. Berrak, one of the few companies engaged in integrated production in Turkey with its pasta, flour and semolina production, constantly updates its production technology. With the new production lines established in 2018, our production capacity has reached 300 tons of flour production per day, 300 tons of pasta production per day including semolina production, and 700 tons of wheat grinding capacity per day. The high quality of all our products is the result of the importance we attach to our business, and this quality has been certified with certifications such as TSE (Turkish Standards Institution) Certificate, KASCERT Halal Certificate, ISO (International Organization for Standardization) 9001: 2015 and FSSC 22000 Certificate. Human health is of great importance in Berrak production facilities. It is our principle to provide a hygienic environment at all stages of production.