In barely a decade, Calconut has grown from a modest nut trading firm - buying a container of almonds in California and taking it to a buyer in Morocco - with a turnover of less than nine million and barely two employees, to a company capable of processing more than 15,000 tons of product in its own facilities. It now has a workforce of more than 170 employees and revenues of around 130 million, which in just two years it expects to increase again to 190 million. The company is also strongly committed to innovation and, in its quest for new products, is already researching the launching of vegan cheese and chorizo on the market.