Conservas Friscos had 3 factories in Spain and one in Holland. As a consequence of the centralization of production, it got rid of less productive assets and concentrated all production in a modern facility located in Catoira (Pontevedra), in the heart of the Ria de Arosa in the northwest of Spain. Factory with a production capacity of 200 million cans and focused on the manufacturing of Galician tuna and seafood.