Enriched by deep-rooted traditions and centuries-long cheesemaking history, each region of Georgia offers unique cheese varieties, reflecting diverse flavours from rugged mountains to scenic coastlines. Georgian cheese manufacturers craft artisan cheeses from raw milk from pristine alpine pastures, ensuring unparalleled richness and purity. Meticulously made using traditional techniques, they capture the essence of Georgia's natural splendour. Embark on a gastronomic voyage and savour the true nature of Georgian cheese.