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So Good #30

   

Exhibitor Press Releases

So Good #30

SODIAAL INTERNATIONAL Hall: Hall 1 Stand: D1-20
The Magazine of Haute Pâtissere is a biannual magazine, published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.
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