.png){kind=logo}
.png){kind=logo}
So Good #30
The Magazine of Haute Pâtissere is a biannual magazine, published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.
.png/fit-in/250x250/filters:no_upscale())
)
){kind=logo}
)
){kind=logo}
)
.png/fit-in/250x250/filters:no_upscale())
)
){kind=logo}
)
){kind=logo}
)
)
)
)
.png/fit-in/250x250/filters:no_upscale())
){kind=logo}
){kind=logo}
)
.png/fit-in/250x250/filters:no_upscale())
)
)
.png/fit-in/250x250/filters:no_upscale())
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
){kind=logo}
)
)
)
)
)
)
)
)
)
)
)