Top Paddock Lamb has been developed by MT Food Group to cater specifically to the food service market with particular care taken to ensure continuity of supply, excellent eating quality and consistent specification of cutting lines. Top Paddock Lamb is naturally lean and tender with no added hormones, antibiotics or chemical additives. “We wanted to provide a top quality, stable lamb product that chefs could be confident putting on their plates” said Dirk Geleit, Director of MT Food Group, “Eating quality is always going to be our number one priority, and we are confident that we can deliver this with our new Top Paddock brand. We are delighted to have the support of Mr Rajan and his team at JM Foods, and we look forward to continuing our partnership for many years”. A butcher by trade, Dirk has been instrumental in the development of the Top Paddock brand, focussing on the key elements he believes make this region one of the best in the world for lamb production.