As a Malaysia flavor company, we have an inhouse R&D team that is constantly developing new emulco flavor ranges such as Earl Grey emulco, Ruby Chocolate emulco, Gula Melaka emulco, Pistachio emulco and so much more, to be marketed for the food and bakery industry. Besides, our team is also able to assist BARESCA to customize flavor according to their needs. Not to mention, with the existence of our Application & Innovation Center, Green House also provides a collection of dessert recipes and baking recipes exclusively for our client to gain creative ideas to apply our products into their business. Now as BARESCA, you will be hassle free and can mainly focus on your business with our support. Additionally, as a food flavor manufacturer, we also have a close relationship collaborating with Malaysia well known food & beverages (F&B) brands such as Rasaku, Emma, Able Farm, Hexa and many others. The synergy between two companies will bring many benefits to a business, including increased brand awareness, access to a larger customer base, and the opportunity to learn from industry experts, leading to the development of new products and enhanced customer loyalty. Taking everything into account, Green House’s BARESCA concept is well positioned to take advantage of the rising trend of bakery and cafe lifestyle in Southeast Asia. Our company believes it will create a bigger portion of market segments along with the existence of bakery ingredients suppliers (BIS) and also demands from the end users which subsequently help Green House to become Asia’s top emulco flavour provider in the BARESCA segment.