Black Truffle carpaccio
Carefully selected and chopped black or white truffles topped with olive oil are excellent as an addition to any dish.
Ingredients: Black truffles (tuber aestivum) 60%, olive oil, sunflower oil, salt, paper, citrid aci, aroma.After opening keep in refrigerated up to 8°C for 10 day.Intended for direct consumption.
Categories
- Specialty Food
- Gourmet & Fine Food