Each cup allows you to enjoy the special, unique taste of Dallmayr Prodomo. Its secret is the freshly picked coffee beans used: exclusively from the most delicate plants growing on the plateaus of the best growing regions in the world. Species come from Ethiopia that shape the aroma of Dallmayr Prodomo coffee in a special way.   On the plateaus in Ethiopia, ripe red coffee beans have been plucked from wild coffee bushes or on small agricultural plantations for a long time. Then they are "washed" appropriately. But only precisely weighed blends of the best Ethiopian coffees with delicious highland plants from Asia, Africa, Central and South America give the unique taste of Dallmayr Prodomo coffee.   Dallmayr Prodomo contains stimulating caffeine, but during the roasting process it is deprived of bitterness and many irritating substances through special refinement. This careful and natural process extracts difficult-to-absorb substances from coffee, such as coffee wax. The final roasting that brings out the full aroma makes Dallmayr Prodomo the greatest drinking pleasure, even for those who are usually sensitive to coffee.