Plant-based dry mix ideal for the preparation of egg alternatives, suitable for both sweet and savoury recipes, where the goal is egg replacement. The plant-based mix is very versatile and easy to use, and it allows to create several products such as scrambled “eggs”, omelettes, custard and pancakes. Being a dry product, it boasts a shelf-life of at least 12 months. In addition, it is high in protein and fibre, as well as being low in fat and without allergens. The preparation procedure is very quick and simple: you just need to add cold water and vegetable oil to obtain the mixture ready to be used as your liking, according to the desired recipe.