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Egg durum wheat pasta Senatore Cappelli
Le Stagioni d’Italia egg pasta is made using 100% Ancient Italian
Senatore Cappelli variety wheat, milled in our mill. It is made with 100% Italian raw materials, including fresh eggs from free-range hens, and features a rough sheet of pasta capable of retain-
ing and enhancing any sauce. Its drying allows all the nutritional
characteristics of the semolina to remain intact and give it its dis-
tinctive porosity.
Categories
- Dry Goods
- Pasta
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