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EL BREZAL AGAVE SYRUP
Agave syrup is made from the juice extracted
from the pineapple of the agave plant, also
called Maguey, which undergoes a process of
filtration and evaporation until a denser texture
is achieved. Our El Brezal organic agave syrup is
extracted from the Blue Weber Tequilana
variety, considered the best on the market. This
wonderful plant is grown mainly in Mexico.
Agave syrup is characterised by its powerful
sweetening power, twice that of regular sugar,
thanks to its composition, mainly fructose (70%)
and glucose (25%). Considered an excellent
flavour and aroma enhancer, less quantity is
needed for our food to obtain the same sweet
taste, so it can be considered a healthier
alternative than regular sugar to sweeten our food
Categories
- Spreads, Honey & Jams
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