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Fish Sauce
ish Sauce, or Nam Pla, is one of the basic ingredients in Thai cuisine. It’s the secret condiment that brings out the unique flavor of all dishes. Our fish sauce is made from wild- caught anchovies and naturally fermented for more than 12 months. It contains high protein and is great for stir-frying, curries, and noodles.
Categories
- Condiments & Sauces
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