Who is it for?This course is for those who want to have in-depth knowledge of soft-serve, of the soft serve technology and new trends. Course objectivesAcquire the complete skills to create soft serve gelato and recipes.Topics covered• Introduction to soft-serve• Differences between artisanal gelato, industrial gelato, and soft-serve gelato• Comparison of different production processes• Overview of soft-serve gelato machines (types and operation)• Functionality of ingredients in soft-serve gelato mixes• Balancing and formulation of different typesof soft-serve gelato recipes (milk-based, fruit sorbets, yogurt, etc.)• Market trends and innovative soft-serve gelato recipes(e.g., dairy-free and using typical ingredients)• Premium soft-serve: quality and aesthetics• Mini cones and take-out containers• New ideas and business concepts• Profitability and return on investmentDuration3 days, everyday 9.00 - 13.00 SIGN UP Dates   20 March 2024 - 22 March 2024 |   20 March 2024 - 22 March 2024 Number of participants  I WILL ATTEND THE COURSE Price 250,00 € (305,00 € VAT incl.)  AVAILABLE DATES 20 March 2024 - 22 March 2024  LANGUAGE : ENGLISH