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Kalamata Olives
kalamon Olives, the unique variety of Greek olives derives its name from the region of Kalamata, where it was originally grown and one of the best-known-olives in the world. Known for their oval shape, intense flavor, hard texture and a beautiful, shiny, purple-black color. Kalamon olives are hand-picked to avoid bruising. Popular for its nutritional properties and its healthy dose of fat.
Categories
- Specialty Food
- Ethnic Food
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