Lentil wafers are another novelty in the Lestello waffle line. They are 100% natural, do not contain any artificial additives, dyes and flavors. Their main ingredient is lentil flour, which is an excellent source of protein, fiber and many valuable minerals and vitamins. It is rich in iron, folic acid, potassium, and B vitamins. The wafers do not contain gluten or any other allergens. Lestello gluten-free lentil waffles are a snack that offers many health benefits. Here are some of the benefits of eating gluten-free lentil waffles: Gluten-free - People with gluten intolerance or celiac disease can safely eat gluten-free lentil waffles from Lestello. These wafers do not contain wheat, barley or rye, making them an ideal choice for people who want to avoid gluten. Protein content thanks to lentils - Protein is the basic building block of muscles and also helps maintain the feeling of satiety after eating a meal. High fiber content - Gluten-free lentil waffles are a source of fiber, which helps in the proper functioning of the intestines and also helps reduce cholesterol levels in the blood. Low glycemic index - Lentils have a low glycemic index, which means that lentil wafers help keep blood sugar levels stable. Adequate blood sugar levels can help avoid mood swings, fatigue and other health problems. Rich in nutrients - Gluten-free lentil wafers also contain many important nutrients, such as B vitamins, iron, magnesium, phosphorus, copper and other minerals. These nutrients are important for maintaining good health, especially for maintaining good bone and circulatory system health.