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Meggle Creme Cuisine Chef
Our new cooking recipe within Cremes by MEGGLE portfolio. Perfect for the preparation and dressing of soups and wide range of creamy dishes / recipes (pasta, sauces, sautés, etc).
Great alternative to dairy cooking cream with functional quality. Ideal for thickening.
MEGGLE Creme Cuisine CHEF has a thicker and smooth consistency. It is easily mixable with acid ingredients, and is hot stable during cooking and also in bain marie. Does not separate. Also reflects nowadays trends – it is palm fat free recipe
Categories
- Dairy
- Cream & Cream Products
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