Organic Isomalto-oligosaccharide (IMO) syrup
Organic Isomalto-oligosaccharide (IMO) syrup
Organic Isomalto-oligosaccharide syrup (IMO) made from Organic tapioca starch by a natural enzymatic hydrolysis.This product is manufactured using a unique enzymatic process that converts digestible starch into non-digestible carbohydrates and ensures consistent quality.It is a low-calorie sweetener and an excellent source of fiber to help in human digestive health.Non-GMO, and naturally free of allergens and gluten.
Categories
- Organic Products