A staple of Turkish cuisine, a must-have of eids and feasts, the baklava is one of the most tiresome desserts of Turkish cuisine. The baking fat directly affects the flavour of the ingredients used such as flour, sherbet, pistachio, walnuts and sesame. Orkide Baklavam is beloved by chefs for its consistency, odour and flavour modelled after the baking fats of the Urfa region, widely used in baklava and other sherbet-based desserts.Adds flavour and a golden sheen to sherbet-based and phyllo dough desserts. Prevents the layers from sticking, allows the baklava’s layers to rise ideally, and makes the dessert crisp and makes it dissolve in your mouth. Allows the sherbet to seep into every layer.