.png){kind=logo}
.png){kind=logo}
Rocchetta
made through a process of slow, delicate acid coagulation and the careful balance of milks comes the ultimate three-milk robiola; rocchetta has a great organoleptic balance of sweetness and acidity, enveloping the palate with aromas of butter, sour cream, lightly toasted
Categories
- Dairy
- Cheese
.png/fit-in/250x250/filters:no_upscale())
)
){kind=logo}
)
){kind=logo}
)
.png/fit-in/250x250/filters:no_upscale())
)
){kind=logo}
)
){kind=logo}
)
)
)
)
.png/fit-in/250x250/filters:no_upscale())
){kind=logo}
){kind=logo}
)
.png/fit-in/250x250/filters:no_upscale())
)
)
.png/fit-in/250x250/filters:no_upscale())
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
){kind=logo}
)
)
)
)
)
)
)
)
)
)
)