Whey Protein Concentrate (WPC) is a concentrate of fresh dairy whey, generally produced by ultra-filtration and spray drying. Whey Protein Concentrates are obtained bythe removal of non-protein elements of the whey, in order to obtain a powder which contains between 30% and 80% of proteins in dry matter.  WPC 30 - 35%This product can be used as a stabilizer and fat imitator in for example yoghurt, ice cream, bakery, diet foods, ready-meals, chocolate & confectionery, infant foods, soups, meat and pastries.  It can be used as a substitute for skimmed milk powder. WPC 80%WPC 80 is mainly used in sports nutrition, protein drinks and health/dietary products and is known for its high nutritional value. Our WPC 80% is available in INSTANT and Regular type. Besides the standard FOOD grade, we can also offer you this product in ORGANIC grade. Whey Proteins contain all essential amino acids, that is why it is called a “complete protein”. Essential amino acids affect muscle strength, transport nutrients and help the muscles recover after exercise. Main composition: protein content of 30 – 80 % moisture content of max. 5% colour: white to creamy The product has a long shelf life of approx. 18 months from date of manufacture (depending on its packaging) and it should be stored in a cool, dark and dry place (preferably below 20˚C). Do not expose the product to direct sunlight or to strong odours. PackagingOur WPC is available in 25 kg, 20 kg and 15 kg multi-ply paper bags with poly inner liner and in Big Bags of approx. 1000 kg net weight each. HS code: 0404.10 (30 – 75% of proteins) or 3502.20 (> 80% of proteins)