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Vicenzovo Ladyfinger: Quality the Best Ingredient

   

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Vicenzovo Ladyfinger: Quality the Best Ingredient

Vicenzi S.p.A. Hall: Shk Saeed Hall 1 Stand: S1-D25
Vicenzovo Ladyfingers represent the story of Matilde Vicenzi. On 1 August 2005, the “Regulations for the production and sale of certain baked confectionery products” were published in the Official Gazette of the Italian Republic, including our Ladyfingers (article 4). By law, the name “Savoiardo” is reserved for the egg pastry biscuit with a characteristic elongated shape and a structure characterized by small, regular air bubbles, with sugar covering the upper surface and a typical vanilla and
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