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California Prune Board
Hall: Shk Saeed Hall 3 Stand: S3-E70
- | Beverages
- | Juices & Nectars
- | Dry Goods
- | Dried Fruits
- | Fortified Foods & Health Products
- | Fortified & Functional Products
- | Health & Wellness Products
- | Free-From Products
- | Fat-free Products
- | Vegan / Vegetarian Products
- | Halal and Kosher Food
- | Organic Products
- | Snacks
- | Dried Fruit & Vegetables
- | Healthy snacks
In 1952, the State of California created a Marketing Order for California Prunes to conduct global promotion and direct nutrition and crop research on behalf of California’s approximately 600 growers and 28 prune handlers under the authority of the Secretary of Food and Agriculture. Today, there are about 41,000 acres of California Prune orchards concentrated in the Sacramento and San Joaquin valleys. Revered as part of California’s rich history, the prune remains a vital player in California’s economic wealth. The combination of ideal growing conditions, generations of expertise, and high quality standards has contributed to making California the world leader in prune production. The California Prune, a convenient and healthy snack for today’s busy lifestyle, represents 99% of the U.S.’s total prune production, and 40% of the world’s supply of prunes.
Address
2M Studio Talbot Yard Market Harborough LeicestershireUnited Kingdom
Exhibitor Products
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Brilliant sunshine and cool evening temperatures create juicy plums which are then picked at their peak and dried to concentrate their flavour and texture. The resulting California Prunes are surprisingly versatile as an anytime snack, or as an e ...
Exhibitor Brands
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Because there's no better place on earth to grow prunes than the lush valleys of California. Our trees have been cultivated by generations of growers who pair their craftmanship with the highest agric ...
Exhibitor Videos
Exhibitor Press Releases
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A new study published in The Journal of Nutrition shows daily consumption of prunes may reduce inflammation markers connected to bone signaling pathways and reduce the effects of bone loss among postm ... -
The California Prune Board has pointed to recent research that shows how eating a handful of prunes daily can help improve cholesterol levels. -
California’s prune growers remain committed to embedding and sharing sustainable practices across the state’s orchards.
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