Delicius Rizzoli has been in business for over 40 years. Starting as a family business, it successfully competed to achieve excellence in various sectors of the fish preserve industry, expanding its product range while keeping true to the high quality of traditional processes and meticulous care for consistency in its products. Its production adheres to the criteria, protocols and controls required by BRC and IFS certification along with MSC and Kosher standards. As Delicius has developed, it has expanded its production capacity, acquiring processing facilities directly at the fishing sites (enhancing the quality of the raw material, which is processed immediately). In terms of localizing the production of the preserve sector, its strategy is vicinity to the fishing sites of major Delicius products. The establishment of foreign facilities allows for fresher raw material and speed in starting processing, which has positive results for the specialty foods’ organoleptic properties.